How to grow mustard tuber (yugen)? A detailed guide to the growing method
Mustard tuber, also called yugen, is a raw material used to pickle spicy vegetables and has a certain economic value. Today we will share with you how to grow mustard tuber. Let's learn about it together!
1. Choosing and preparing the land
Mustard tuber likes cool and moist conditions, but has poor cold and drought resistance. That is to say, soil that is too hot or too cold, too dry or too wet is not suitable for growing mustard. When choosing a planting site, fields generally used for growing cabbage can all be used for mustard tuber, but we need to pay attention to improving the land, ensuring there is appropriate moisture in the field, and at the same time reasonably controlling the temperature of the planting site. The soil layer of the planting site should be deep and the soil loose, which is beneficial to the growth of the mustard tuber's root tubers.
2. Sowing and raising seedlings
Mustard tuber needs to be raised as seedlings before planting. First, select the seeds, then sun-dry the selected plump seeds, and finally soak the seeds in water. After the seeds have fully absorbed water, take them out and place them in an environment at about 25 degrees to sprout. When most of the seeds have cracked open and grown white dots, we can sow them. Sowing can be done by direct seeding or drilling. Note that the seeds must be buried in the soil, so as not to affect the germination rate of the seeds.
3. Transplanting seedlings and planting out
The time from sowing to emergence for mustard tuber is generally 3 to 15 days, depending on the different sowing seasons. When the mustard tuber seedlings have grown to about 10 to 15 cm, they can be pulled up and transplanted. When pulling up the seedlings, control your strength; it is best to water before pulling them up, so that the soil is loose and moist. This makes it less likely to damage the seedlings and thus improves their survival rate. When planting, set them out at a density of 50 cm between rows and 40 cm between plants, to ensure the yield and quality of the mustard tuber.
4. Cultivation management
After the mustard tuber is planted out, we should water it once, so that it can adapt to the new environment more quickly and grow new roots. Within 10 days after planting out, check the survival of the seedlings in the field, replant in time, and carry out the first topdressing and hoeing and weeding, to promote the growth of the mustard tuber seedlings and improve nutrient use efficiency. Because mustard tuber has a relatively large demand for water, it generally needs watering about once every 3 days. To promote the thickening of the underground tubers, appropriate topdressing is also needed, mainly phosphorus and potassium fertilizer. Of course, farmyard rotted manure can also be used directly, and the effect is also very good.
The above is the Tuliu.com editor's summary of how to grow mustard tuber. We hope it can help you!