How many jin per mu can chili pepper yield generally reach

Under normal circumstances, if you are a professional chili pepper grower, the average yield per mu is about 1500 kg. If management is strengthened, the yield per mu can reach as high as about 2500 kg. For some high-yielding varieties, the yield per mu can even exceed about 4000 kg. Due to differences in varieties and management levels, the yield per mu will also vary.

Introduction to key points for high-yield chili pepper cultivation:

1. Timely pruning: After harvesting the first batch of chili peppers, remove the small branches on the large branches at the base of the plant to improve field ventilation and light penetration, and avoid excessive nutrient consumption that leads to insufficient nutrition for flowering and fruiting. During the flowering and fruiting stage and the expansion stage of chili peppers, agents such as Zhuangdiling can be used appropriately to promote the growth of flowers and fruits and avoid flower and fruit drop, which affects chili pepper yield.

2. Improve ventilation and light penetration: When planting chili peppers, they should not be planted too densely, and aging and yellowing leaves at the base of the plants should be removed in time to improve ventilation and air permeability and promote flowering and fruiting.

3. Timely fertilization: During the growth of chili peppers, a new high-lipid film can be evenly sprayed on chili pepper plants throughout the garden to improve the absorption rate of nutrients and water and reduce the incidence of pests and diseases. When topdressing, the amount can be appropriately increased according to soil fertility and plant growth conditions, mainly with compound fertilizer. Pay attention to the fertilization position and do not place it close to the roots, so as to avoid root damage, affect root nutrient absorption, and cause yield decline.

4. Timely harvesting: When harvesting, except for some plants to be sun-dried into dried chili peppers or kept for seed, the remaining chili peppers should be harvested in time before their color turns red. If harvesting is too late, it will not only consume excessive nutrients, but also cause insufficient nutrients in the plants, resulting in various adverse phenomena such as withering and premature aging. If too early, they are not yet mature, which affects commercial value. In addition, after harvesting, fertilize once in time to promote the recovery of chili pepper plant growth.

The above is a detailed introduction to how much the yield per mu of chili peppers is and the key points for high-yield cultivation. We hope it is helpful to everyone.