Detailed Explanation of Key Points for Hardy Kiwi Cultivation Techniques

Hardy kiwi is a very popular fruit. Follow along with the editor to take a look at its cultivation techniques.

1. Hardy Kiwi Cultivation Techniques

1. Hardy kiwi prefers warm and humid conditions. It is best to choose a site with loose soil, good drainage, high humus content, and slightly acidic or neutral soil on gentle slopes for orchard establishment. Avoid choosing clay soil.

2. Pollinator tree arrangement: The ratio of female to male plants should be 8:1.

3. Trellis system: Mainly use a T-bar trellis (3.5×2m) or a pergola trellis (5×2.5m).

4. Pruning: Branch pruning should combine winter and summer pruning. Winter pruning is best done in late winter before early spring, while summer pruning is mainly done during the bud break period and the vigorous growth period of new shoots. Through pruning, maintain an appropriate density for the entire plant's growing space and improve ventilation and light conditions within the canopy.

2. Nutritional Value of Hardy Kiwi

The fruit is rich in nutrients, containing more than 20 kinds of amino acids and multiple vitamins. In particular, its vitamin C content is dozens of times that of other fruits, making it an excellent raw material for developing functional health foods. The fruit is “mini” and small, with smooth, hairless skin and small seeds, making it very suitable for fresh eating and processing into whole-fruit cans, preserved fruit, and more.

3. How Much Does Hardy Kiwi Cost per Jin

The current market price of hardy kiwi is about 50 yuan per jin. Cultivated varieties are somewhat sweeter than wild ones. If the fruit is still somewhat hard after you get it, wait until it softens a bit before eating, as the flavor will be better.