A detailed guide to grape growing techniques: master these cultivation points

Before planting grapes, you must select the right soil; generally sandy soil is best, then in mid-to-late February, plant the seedlings in the soil at a spacing of 1 m between plants and 3 m between rows, and finally cover with soil, apply enough base fertilizer, keep the soil moist, and do a good job of pest and disease control and other management tasks; once they grow to a certain height, doing a good job of trellising, flower thinning and fruit thinning will bring a high yield. When fertilizing, generally applying about 8 times a year is best.

Introduction to the key points of grape growing techniques:

1. Cultivation time

Generally, spring and autumn are better; planting in these two seasons gives a higher survival rate than in other seasons, with early to late February being the best period. When cultivating, the density should be decided according to the training method; usually the spacing between plants is 1 m × 3 m, and before planting, enough base fertilizer should be applied.

2. Fertilizer and water management

At the early stage of cultivation, water thoroughly so the soil is moist enough; during the growing period, if drought occurs, water promptly; if waterlogging appears in the orchard, find a way to drain it out, and the waterlogging must not last too long, otherwise root mold will occur; from late October to early November, apply enough base fertilizer, and the number of fertilizations in a year is about 8 times.

3. Pest and disease control

Before the plant buds, spray once with a mixture of lime sulfur at 3-5 degrees plus sodium pentachlorophenate at 200-300 times dilution to eliminate the source of disease; after the first leaf unfolds, spray once every 10 days; once live insects are found, they can be wiped off with a cloth.

The above is the relevant introduction to grape growing techniques, and we hope it is helpful to everyone.