What are the excellent grape varieties? A comprehensive guide in one article
Excellent grape varieties include Summer Black grape, Kyoho grape, Milk grape, Fujiminori grape, Giant Rose grape, Muscat Hamburg grape, Drunken Beauty grape, Late Red grape, Beauty's Finger grape, Gold Finger grape, and others. Among them, Summer Black grape has characteristics such as disease resistance, high yield, early maturity, good storage tolerance, and good taste, and is very popular in the market.
1. Summer Black grape: It is an excellent variety with characteristics such as disease resistance, high yield, early maturity, good storage tolerance, and good taste. The cluster is cylindrical or conical, the berries are densely set, the cluster shape is uniform, and the average cluster weight is 670 g; the fruit is round, tightly arranged, and the average berry weight is 8 g. The skin is thick, dark blue, colors quickly, with uniform coloring, and a thick bloom, giving it a beautiful appearance; the flesh is crisp, the juice is light red, the taste is sweet, and the quality is excellent.
2. Kyoho grape: It is one of the main cultivars in production, with strong adaptability and good disease and cold resistance. The fruit clusters are large and the berries are large, with an average cluster weight of 400-600 g, an average berry weight of about 12 g, and a maximum of up to 20 g; the skin is thick, purple-black, with abundant bloom, the flesh is relatively soft, sweet and juicy, with a strawberry aroma, and the skin, flesh, and seeds separate easily, with a sugar content of 16%.
3. Milk grape: It is an excellent late-maturing table variety, known for its thin skin, thick flesh, firm and crisp texture, and pleasant sweet-and-sour taste. The cluster is large, long conical, with a cluster length of 30 cm and an average weight of more than 350 g, and the berries are moderately densely set; the berries are large, oblong, with an average berry weight of 6.0 g, the skin is yellow-green and thin, and the flesh is crisp and juicy, sweet and refreshing.