How to Ripen Persimmons Fastest? A Few Practical Methods

Fruit ripening method: Put persimmons and ripe fruit in a sealed plastic bag, place in a cool place, and they will ripen in 2-3 days; High-temperature ripening method: Put the persimmons in a place at 40°C-50°C, and they will become ripe after a week; Baijiu ripening method: Apply baijiu evenly to the surface of the persimmons, then place them in a sealed container, and they will become ripe after 4-5 days.

How do you ripen unripe persimmons?

1. Fruit ripening method. Put persimmons and ripe bananas, apples, pears or hawthorn in a plastic bag, seal the bag opening well, and place in a cool place; they will ripen in 2-3 days. This is because ripe fruit releases ethylene, which triggers ethylene production inside the unripe persimmons, achieving the purpose of ripening.

2. High-temperature ripening method. Put the persimmons in a place at 40°C-50°C, or in the sun, or in a cotton quilt or straw, and they will become ripe after a week; they can also be put in hot water at 50°C-60°C, changing the water 2-3 times a day, and they will ripen after 2-3 days.

3. Baijiu ripening method. Wipe the surface of the persimmons clean, then take an appropriate amount of baijiu, apply it evenly to the surface of the persimmons, and then place them in a sealed container; they will become ripe after 4-5 days.

4. Ethylene ripening method. Spray ethylene on the surface of the persimmons, then place them in a warm environment, and they will ripen in 2-3 days.

5. Limewater ripening method. Put quicklime in clean water and stir, put the persimmons in before the lime slurry has settled, and after 1 week of ripening they can be taken out.

6. Rice ripening method. Put the persimmons in a rice jar and cover them with rice, and they will ripen in 3-5 days.