What kind of tea is Yuhua tea? Learn about its origin and characteristics in one article

Yuhua tea is a green tea, a specialty of Nanjing, and a rare tea treasure introduced and created in the late 1950s. It has also won the Silver Award at the China Food Exposition, is a classic famous Chinese tea, and is one of China's top ten famous teas.

The cultivation techniques of Yuhua tea are introduced as follows:

Tea garden tea cultivation mainly adopts the double-row close-planting strip method. Great importance is attached to ecological tea planting, and the ecological planting method of “forest-tea intercropping” has been created. The tea factory at Zhongshan Mausoleum has planted Yuhua tea in places such as Meihua Mountain, Meihua Valley, Laoyingfang, and Donggou. The air quality here is excellent, and in early spring the plum blossom forest has lush flowering branches, forming just the right amount of shade and providing suitable diffused light for the growth of Yuhua tea. When the plum blossoms are in full bloom, it is exactly the time when tea buds sprout. The tea leaves absorb the fragrance of the plum blossoms and form a unique floral aroma. After the plum blossoms wither, they add nutrients to the soil. Tea trees are widely planted among the plum forest. This creates a beautiful ecological environment of plum and tea gardens, achieving the effect of plum and tea enhancing each other and bringing out the best in each other.

Summary: The above content is an introduction compiled for everyone on what kind of tea Yuhua tea is, and we hope it can help friends in need.