Where is black goji berry produced? An overview of the main producing regions
The main producing areas of black goji berry are the gobi regions of Qinghai, Tibet, Gansu, Ningxia, and Xinjiang in China, but the black goji berry from Nuomuhong in Qinghai is highly sought after, not only for its plump appearance but also because it releases more anthocyanins when soaked in water. In addition, because the geographical environment varies from place to place, the quality of black goji berry also differs; in some places the berries are large, in others small, and in some places the anthocyanin content is high while in others it is low.
What is the difference between black goji berry and red goji berry?
1. Difference in the color of the water when soaked: black goji berry produces 3 different colors when soaked in water (red, blue, purple), while goji berry soaked in water has no color.
2. Difference in effects: black goji berry mainly has a very high anthocyanin content and has antioxidant effects, mainly anti-aging and whitening effects, while goji berry mainly refers to the goji fruit, which has various effects such as tonifying the kidney and enriching essence, nourishing the liver and improving eyesight, and enriching the blood and calming the mind. Their effects are completely different.
3. Difference in price: the market price of goji berry is between 15 and 30 yuan per 1 kg, but the price of black goji berry is absurdly high, between 100 and 500.
4. Difference in producing areas: black goji berry mainly grows in grassland regions, while goji berry grows almost everywhere across the country.
5. Different effects and medicinal value: the medicinal value of goji berry is much higher than that of black goji berry. The various effects of black goji berry have no sufficient scientific basis, while the various effects of goji berry are recognized by people and also have a certain scientific basis. Finally, the editor suggests that everyone should not believe too much in the various introductions of black goji berry online, since there is currently not enough science to show that the various effects of black goji berry are reasonable.
As for black goji berry and red goji berry, the biggest difference is that black goji berry contains especially rich anthocyanins, which red goji berry does not have. According to research, anthocyanins are the most natural free radical scavenger and have very good anti-free-radical and antioxidant effects. After consumption, they can provide good beauty and skin-care effects and can also delay aging. Therefore, the nutrients in black goji berry are somewhat richer than those in red goji berry. So, in daily life everyone can eat more red goji berry.
The above is the relevant introduction to the producing areas of black goji berry. We hope it is helpful to everyone.