When Do Black Goji Berries Ripen?

Black goji berries generally ripen from late June to mid-July. The fruit of the black goji berry ripens intermittently, and in production it is generally classified by ripening period into: spring-fruit black goji berries, summer-fruit black goji berries and autumn-fruit black goji berries. The fruit that ripens from June to early July, namely the fruit on the old-eye branches, is the spring fruit; the fruit from the current year's spring branches that ripens from early July to August is called the summer fruit; the fruit that ripens from September to October is the autumn fruit.

When Is the Best Time to Drink Black Goji Berry?

1. Every morning after getting up, brew a cup of Yinguo black goji berry. After drinking it, you will find your body especially comfortable, and you will feel full of energy and in high spirits. The large amount of anthocyanins rich in black goji berries can remain in the body for up to 27 hours. Unlike other antioxidants, anthocyanins have the ability to cross the blood-brain barrier and can directly protect the central nervous system of the brain. Anthocyanins can also enhance blood vessel elasticity, improve the circulatory system and increase skin smoothness, inhibit inflammation and allergies, and improve joint flexibility.

2. Drink it at around three or four in the afternoon. Because you have been sitting in front of the computer for most of the day, this is the best time for a cup of Yinguo to protect your eyesight.

3. Drinking a cup after dinner in the afternoon can fully guarantee your sleep time and effectively improve sleep quality.

The above is the relevant introduction to when black goji berries ripen, and I hope it is helpful to everyone.