Where Are Black Tea Producing Areas? An Overview of the Main Producing Regions

The main black tea producing areas are in China, India, Sri Lanka, Indonesia and Kenya. Among them, the producing areas in China include Anhui, Yunnan, Jiangsu, Zhejiang, Hunan, Sichuan, Guangdong, Guangxi and other places, while Fujian Minhong, Anhui Qihong, Yunnan Dianhong and Changbai Mountain Lilac Black Tea are China's four famous teas.

What varieties of black tea are there?

Black tea is generally divided into three major categories according to processing: Souchong black tea, Congou black tea and broken black tea. Souchong black tea is mainly produced in Wuyishan, Fujian. Most broken black tea is mainly for export, and is rarely seen on the domestic market. However, the imported black teas sold on the market, such as Sri Lankan black tea and Indian black tea, are mostly broken black tea. The most produced in China is Congou black tea, and the more famous ones include Keemun black tea, also called Keemun Congou.

The above is the relevant introduction to where black tea producing areas are. We hope it is helpful to everyone.