How to store green peppers? A few practical preservation methods

First, you need to prepare a convenience bag or an airtight container, put the green peppers inside, then take out salt and sprinkle the salt over the green peppers, making sure to spread it evenly. Then, you can squeeze out the air, tie the plastic bag tightly, and place it in a cool, ventilated spot, so that the green peppers will not spoil even after being stored for a month.

In addition, we can first wash the green peppers, and be careful not to break the green peppers when washing them; after washing, we can take them out. Then we prepare a needle and thread, pass the needle through the top of the green peppers, and string them into a row. In this way, we can hang them to dry in a cool, ventilated spot. After all the water on them has drained, we can take them down and put them in a plastic bag. Then squeeze out the air, tie a knot, and use a toothpick to poke some small holes in the plastic bag. Then put it in a basin filled with water, wait until the water completely covers the green peppers, and place it in a cool, damp place; this way the green peppers will be preserved for a month without spoiling.