Growing Methods and Key Technical Points for Bean Sprouts (Pea Shoots)

First work the plot into a fine tilth, apply base fertilizer, then level it into flat beds, and sow the treated seeds directly with a covering of soil. After the seedlings emerge, top-dress and water promptly to keep the plot moist. Once the bean sprouts have 2 true leaves, promptly apply a quick-acting nitrogen fertilizer, along with fertilizers such as potassium dihydrogen phosphate. Finally, just do a good job of pest and disease control.

Home soilless growing method:

1. The beans must be soaked, soaked until roots can be seen. Generally 24 hours is enough.

2. The bottom of the sprouting tray should be breathable and not retain water. Line the bottom with non-woven wet wipes, which are available in supermarkets; before use, rinse the wet wipes clean under the tap, wring them out, then lay them down. Laying 3 layers helps retain water for the beans; after laying out the beans, rinse briefly under the tap with a small stream of water to keep the wet wipes moist. After washing the wet wipes, you can also lay them down without wringing them out, then place the beans on top one by one. Do not overlap them.

3. Temperature is very important, around 20 degrees indoors. Just place them under natural light.

4. Harvesting point: pea shoots are most delicious when they grow to about 10 cm, but it is also fine if the first crop grows to 13 cm, it is still delicious.

5. For harvesting, you can cut close to the root. If the temperature is suitable, new shoots will sprout again in 2-3 days.

Bean sprouts are rich in nutrients and contain a variety of amino acids. They also have a crisp texture and a fresh fragrance, making them a great choice whether stir-fried, made into soup, or cooked in a hot pot.