How does papaya disperse its seeds? An introduction to the common methods

Papaya seeds are generally dispersed in three ways: by wind, by water and by animals. Wind dispersal means that after the papaya falls to the ground and rots, the seeds are exposed and blown far away by the wind. Water dispersal means that the papaya seeds fall into the water and are carried far away with it. Animal dispersal means that after an animal eats the papaya, the seeds are excreted with its droppings and sprout on the spot.

1. The economic value of papaya

The fresh fruit of medicinal papaya contains a relatively large amount of tannins and organic acids and a relatively low sugar content, which gives it a sour and astringent taste and makes it unsuitable for eating raw. However, its fruit is nutritious and rich in vitamins. The acidic components in papaya include malic acid, citric acid, tartaric acid and others; these organic acids all have a pure sour taste, and after appropriate dilution and the addition of a certain amount of sweeteners such as sucrose or honey, they can be made into products with a unique flavor.

2. The edible value of papaya

Papaya is delicious and also has dietary therapeutic effects, and it is especially effective for beauty care in women. The proteolytic enzymes contained in papaya can compensate for the secretions of the pancreas and intestines, supplement the deficiency of gastric juice, and help break down proteins and starch.

Papaya contains carotene and abundant vitamin C; these have strong antioxidant capacity, help the body repair tissues, eliminate toxic substances, enhance human immunity, and help the body resist viral attacks including influenza A. The active ingredients in papaya fruit can improve the function of phagocytes.