What are the characteristics and benefits of ancient tree black tea?

Ancient tree black tea is made from the leaves of ancient tea trees over three hundred years old, carefully developed on the basis of traditional black tea craftsmanship by introducing Gongfu black tea techniques, making it a uniquely distinctive black tea. Moreover, drinking ancient tree black tea has benefits such as promoting digestion, anti-inflammatory and antibacterial effects, and refreshing the mind and relieving fatigue, making it a beverage you can drink all day long.

How to brew ancient tree black tea:

1. First pour in hot boiling water to warm the teapot (capacity 250 ml) and teacups, then add the ancient tree black tea;

2. After the water begins to boil, let it cool slightly to a water temperature of about 90-93 degrees, then brew (the water temperature should not be too high);

3. Cover the teapot lid, for no more than 5 seconds; for the first 1-6 infusions, no need to let it steep, just pour directly and it is ready to drink;

4. For the 7th-14th infusions, the brewing time is 10-20 seconds, and thereafter increase the brewing time with each infusion (depending on personal taste preference for strength);

5. After more than 10 consecutive infusions, the aroma remains fragrant, with camphor aroma and fruity aroma blending perfectly and complementing each other, leaving an endless aftertaste.

Another thing to note is that when brewing ancient tree black tea, you must not use water that is too hot; water at 90-93 degrees is best.