When do bayberry trees in Guangxi usually ripen
Bayberry in Guangxi ripens in June. Although bayberry is rich in nutrients and tastes sweet and sour, there are three things to keep in mind when eating it: first, do not eat unwashed bayberry; second, be careful of insect eggs on the bayberry; third, soak it in salt water to prevent formaldehyde.
Key points for choosing a bayberry plantation site:
1. Altitude
Generally speaking, bayberry is mostly cultivated in mountainous land at an altitude of 20-500 m. As altitude rises, the average annual temperature decreases and the temperature difference between day and night increases, delaying the fruit ripening period. Therefore, when establishing an orchard, different altitudes can be used to plant bayberry so as to extend the fresh fruit supply period.
2. Slope aspect
Choose north-facing or northeast-facing slopes whenever possible. South-facing slopes, especially southeast-facing ones, have ample light and high temperatures; although bayberry may bear fruit slightly earlier there, the quality is not as good as on north-facing slopes. When an orchard is opened in deep mountain valleys or deep mountain basins, no matter which slope aspect it is, as long as there is dense shade, the planted bayberry grows and bears fruit well.
3. Vegetation
The site vegetation is often an indicator of soil fertility. For example, soil where dicotyledonous plants dominate is often relatively fertile; soil dominated by ferns, rhododendrons and ring-cupped oak is most suitable for cultivating bayberry.
4. Soil
Sandy soil is best, followed by sandy clay soil, and then clay soil.
5. Economic and geographical conditions
Convenient transportation and communication conditions are required, along with good public security conditions and no pollution or severe air pollution.
6. Ecological conditions
The surrounding vegetation should be preserved as much as possible. Where the vegetation around the orchard is well protected, the relative air humidity in the orchard tends to be more balanced, there are more natural enemies of pests, there are fewer pests and diseases in the orchard, and the fruit quality is also relatively better.
Next month, bayberry from various regions will come onto the market one after another, so friends who like eating bayberry should not miss it.