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When do Korla fragrant pears usually ripen?

General News By Sophie Bennett 0 views
Korla fragrant pears ripen in September every year, and around September 20 is when they taste best. Korla fragrant pears are generally propagated by grafting, bear fruit five years after planting, and enter full production after 10 years. So what are its planting and management techniques? Korla

Korla fragrant pears ripen in September every year, and around September 20 is when they taste best. Korla fragrant pears are generally propagated by grafting, bear fruit five years after planting, and enter full production after 10 years. So what are its planting and management techniques?

What are the planting and management techniques for Korla fragrant pears?

1. Clean up the pear orchard

First, thoroughly remove dead branches and fallen leaves, diseased and rotten fruit, and weeds from the pear orchard, and take them out of the orchard to reduce sources of pathogens.

2. Apply pre-bloom fertilizer well

Applying pre-bloom fertilizer in time can quickly raise the tree's nutrient level, strengthen tree vigor, improve the stress resistance of flower buds, and make the new shoots and flower buds robust. Generally, pre-bloom fertilizer is applied 5-10 days around the beginning of spring, mainly with organic fertilizer and phosphorus fertilizer.

3. Watering

In November, water once with freezing water. This watering can increase the soil's water content and raise the soil's heat energy. It enhances the pear tree's cold resistance, prevents freezing damage to the pear tree, and also helps eliminate pests overwintering in the soil. In addition, the best time for irrigation should be chosen on clear, windless days when it freezes early and thaws by noon.

4. Promote flowering and fruiting

The fundamental measures to promote flowering and fruiting are strengthening the management of soil, fertilizer, and water and pest control. In addition, you can spray 0.2%-0.4% sand liquid or 800 times vinegar essence liquid at the flowering stage, release bees, hang flowering branches, perform artificial pollination, shake the trees on dancing days after rain, and after flower drop carry out ring girdling on vigorous trees and vigorous branches.

5. Pruning

The pruning work for Korla fragrant pears is best arranged in mid-February each year. The first thing to do in pruning is to cultivate framework branches so that the main and subordinate branches of the whole tree are clearly distinguished. The second is to cultivate fruiting branch groups, that is, to cultivate them according to three types: large, medium, and small fruiting branch groups. Through pruning, the main goals are to control the size of the tree canopy and improve ventilation and light conditions.

Korla fragrant pears are rich in sugars, amino acids, vitamins, and other nutrients. Eating them has effects such as moistening the lungs, reducing inflammation, relieving coughs, and resolving sore toxins and alcohol toxins, so when they are on the market, do not miss them.

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