Where are persimmons grown? Introduction to the distribution of major producing regions nationwide

The main producing area of persimmons is China, with a cultivation history of nearly a thousand years. The main producing areas now include China, Japan, South Korea and other places, and the varieties cultivated each have their own merits.

1. Persimmon producing areas

Persimmons originated in China's Yangtze River and Yellow River basins and are now widely cultivated throughout the country. Persimmon trees are cultivated more in northern regions, with the main producing areas in Shandong, Shanxi, Hebei, Henan, Jiangsu, Anhui, Beijing, Tianjin and other places. Persimmon trees are cultivated all over the world, but most were introduced from our country.

2. Is persimmon a food that triggers flare-ups

Persimmons belong to cold-accumulating flare-up foods, mostly possessing cold, cool and lubricating properties, which can damage yang and generate cold, affecting the transportation and transformation functions of the internal organs, such as winter melon, green beans, lettuce, persimmons, etc. People with weak spleen and stomach should eat them with caution; overeating can cause stomach deficiency, cold pain, borborygmus and diarrhea.

When eating persimmons now, everyone should master the timing and method of consumption well, and absolutely do not eat them excessively just because they taste good, as the burden on the body is actually quite great. If any friends want to cultivate them, they can also focus on understanding the details, and must not blindly follow the trend.