Recommended Several Wild Vegetables Suitable for Cultivation

Wild vegetables are very expensive right now, and many farmers want to try growing them, so which wild vegetables are suitable for cultivation?

1. Wild vegetables suitable for cultivation

Large-leaf dandelion, Fangfeng grass, chrysanthemum greens (Chrysanthemum nankingense), common Lycopus lucidus, high-yield Lycopus lucidus, giant Lycopus lucidus, Chinese artichoke (Stachys affinis), Gynura bicolor, Gynura divaricata, Lysimachia clethroides, water dropwort, vegetable wolfberry, Anredera cordifolia, green Yangxin vegetable, red Yangxin vegetable, Panax notoginseng greens, willow wormwood, fern, Indian aster (Kalimeris indica), Houttuynia cordata, daylily, mint and others are all suitable for cultivation.

2. Prospects for wild vegetable cultivation

Because wild vegetables are in relatively high market demand and offer good economic returns, farmers in many places are bringing wild vegetables into their own contracted fields for cultivation. Wild vegetable cultivation has now developed from ordinary open-field growing to greenhouse and low-tunnel covered cultivation, so that wild vegetables that could originally only be marketed in a short concentrated period can now be supplied year-round, earlier and later in the season. Therefore, growing wild vegetables is a good way for farmers to become wealthy.

At present, growing wild vegetables is still fairly suitable for everyone to try, but large-scale investment is not recommended; it is more appropriate to decide after doing market research.