What exactly is the difference between jiaogua and zucchini?

When jiaogua is mentioned, many people are probably unfamiliar with it, but if you say zucchini, many will know it. The two look very similar, so what is the difference between jiaogua and zucchini?

1. What is the difference between jiaogua and zucchini?

There is no difference between jiaogua and zucchini; they are actually the same thing. It is mainly due to the influence of different regions and cultures that they are called different names. Generally, most people in the south call it zucchini, while most people in the north call it jiaogua. In addition, some places also call it xiaogua, baigua, caigua, and so on.

2. What are the benefits of eating zucchini?

1. Zucchini has the effects of clearing heat and promoting diuresis, relieving restlessness and quenching thirst, moistening the lungs and stopping cough, and reducing swelling and dissipating nodules;

2. It can be used as an adjunct treatment for edema and abdominal bloating, polydipsia, sores and toxins, as well as nephritis, cirrhosis with ascites, and other conditions.

3. Zucchini contains an interferon inducer, which can stimulate the body to produce interferon, improve immunity, and play an antiviral and antitumor role. Zucchini is rich in water and has the effect of moisturizing the skin.

Overall, zucchini is jiaogua; there is no difference between the two, it is just that they are called different names in different places, and in some places they are also called baigua, caigua, and so on.