Can the leaves of Houttuynia cordata be eaten?

Houttuynia cordata is named for the strong fishy smell of the plant, and is also called jicai, goutieer, zheergen, etc. At the turn of winter and spring, when it has just put out tender shoots, the flavor is at its best. It is called a "plant antibiotic" and can clear heat, reduce inflammation and fight viruses. The Houttuynia cordata we commonly eat is the root, so can the leaves of Houttuynia cordata be eaten?

Can the leaves of Houttuynia cordata be eaten?

Yes, they can be eaten, and not only can they be eaten, they are also especially nutritious; it is just that the leaves are rather old and tough, and the taste really is not very good.

How are the leaves of Houttuynia cordata eaten?

Cold-tossed Houttuynia cordata

1. Ingredients: 250 grams of Houttuynia cordata leaves, a little salt, MSG, chili oil and white sugar.

2. Remove the impurities from the fresh Houttuynia cordata leaves, rinse them clean with water, put them on a cutting board and cut them into long sections, put them in a basin, add a small amount of salt and some water and soak them.

3. Take out the soaked Houttuynia cordata leaves, drain off the water, then put them in a large bowl, add MSG, salt, chili oil, white sugar and other seasonings, mix well and they are ready to eat.