Are Purple Potatoes Genetically Modified? The Truth About Purple Potatoes

In food lovers' groups, everyone is worried about whether purple potatoes are safe, so are purple potatoes genetically modified?

Potato varieties include red-skinned, yellow-skinned, purple-skinned, white-skinned, and others, as well as white-fleshed, yellow-fleshed, purple-fleshed, and others. None of these potatoes are genetically modified potatoes; rather, they are the result of differences in the proportions of nutrients. The common yellow-fleshed potato is relatively rich in vitamin B2; the purple-fleshed potato, commonly known as the purple potato or black potato, is rich in anthocyanins; the white-fleshed potato has relatively lower nutritional value.

Therefore, purple potatoes are not genetically modified food. The reason both the skin and flesh are dark purple is that purple potatoes are rich in anthocyanins. Anthocyanins have powerful antioxidant functions; besides inhibiting carcinogenic substances, they can also boost the body's immunity, delay aging, strengthen the physique, and improve eyesight, among other benefits.