Detailed Explanation of Key Technical Points for Continuous Cropping of Cilantro

Cilantro has a unique pungent aroma and is mostly used as an ingredient in cooking and hot pot, and can also be eaten as a main dish, but many problems can also arise during the cultivation of cilantro, so what is the technique for continuous cropping of cilantro?

1. What does continuous cropping of cilantro mean?

Continuous cropping of cilantro refers to the situation during cilantro cultivation where, because the same crop is planted continuously, cilantro develops wilt disease, viruses, root rot and other conditions, affecting cilantro yield.

There are many causes of continuous cropping problems in cilantro, such as planting too many times, an imbalance of microbial communities in the soil, excessive use of chemical fertilizers, and lack of trace elements. The techniques for solving cilantro continuous cropping problems caused by different reasons are also different.

2. Techniques for continuous cropping of cilantro

1. If continuous cropping of cilantro is caused by planting too many times and an imbalance of microbial communities in the soil, seed coating treatment can be carried out before planting cilantro;

2. If continuous cropping of cilantro is caused by excessive use of chemical fertilizers, after sowing, spread 200-300g of soil-loosening essence in the field to improve the soil;

3. If continuous cropping of cilantro is caused by a lack of trace elements, apply fertilizer supplementing trace elements to the field as needed.

In addition, cilantro roots themselves also produce toxins, and excessive accumulation can also lead to continuous cropping problems, which can be solved by applying 300-500 Yiwei yield-increasing bacteria before planting.