Where Are Yellow Cherries Grown? A Detailed Guide to the Main Producing Regions
Every cherry season, all kinds of cherries appear on the market, and among them is a yellow cherry that tastes very good and is loved by many people. Where is the producing area of this delicious yellow cherry?
1. Producing areas of yellow cherries
Yellow cherries are mainly produced in Taolin Township, Zhucheng, Shandong, and are also grown in Rizhao, Wulian and other places in Shandong. The yellow cherry has large fruit, thick flesh, flesh that is yellow with a slight reddish tinge, and skin that is orange-yellow.
2. Nutritional value of yellow cherries
Every 100 grams contain 83 grams of water, 1.4 grams of protein, 0.3 grams of fat, 8 grams of sugar, 14.4 grams of carbohydrates, 66 kilocalories of calories, 0.4 grams of crude fiber, 0.5 grams of ash, 18 milligrams of calcium, 18 milligrams of phosphorus, 5.9 milligrams of iron, 0.15 milligrams of carotene, 0.04 milligrams of thiamine, 0.08 milligrams of riboflavin, 0.4 milligrams of nicotinic acid, 3 milligrams of ascorbic acid, 258 milligrams of potassium, 0.7 milligrams of sodium, 10.6 milligrams of magnesium, and it is also rich in vitamin A.
3. How to wash yellow cherries
1. Put the yellow cherries in a clean vegetable basin, cover the fruit with tap water, and soak for five minutes.
2. If you are worried about pesticide residue on the skin, you can add some edible alkali to the water and stir it slightly until evenly mixed. The amount should be determined by the quantity of cherries being washed; do not add too much.
3. After adding the alkali, soak for about 10 minutes, then gently rub the cherries, which can wash off most of the dirt. Wash any particularly dirty spots carefully.
4. After rubbing them once, change the water twice and rinse. For the final rinse, you can use cooled boiled water.
Yellow cherries have a good texture and excellent taste, so everyone should eat them while they are fresh and not leave them for too long.