Where are Huangyan mandarin oranges grown? A detailed introduction to the main producing areas

Mandarin oranges are small, but they taste sweet, and many people like to eat them. Huangyan mandarin oranges are a relatively popular type. Where are they grown?

1. The producing area of Huangyan mandarin oranges

Huangyan mandarin oranges are produced in Huangyan District, Taizhou City, Zhejiang Province. They are a local specialty and a product of China's National Geographical Indication.

2. The characteristics of Huangyan mandarin oranges

Huangyan mandarin oranges have thin peel, with an average thickness of 0.11 cm. They are orange-yellow and glossy, with small and densely packed oil cells that are flat or slightly raised, 8-12 segments that are nearly kidney-shaped, thin segment membranes, yellow juice sacs, and are soft and juicy with a rich sweet flavor and a mellow aroma.

Their juice contains citric acid, multiple vitamins, sugars, amino acids, and elements such as phosphorus, iron, and calcium. The peel strengthens the spleen and resolves phlegm, the pith promotes circulation and invigorates blood, and the seeds regulate qi and disperse nodules. Moreover, compared with other types of oranges, Huangyan mandarin oranges have a unique fresh fragrance because they draw on the spiritual essence of the land of the Zhuangyuan. Smelling them refreshes the mind and lifts the spirits; eating them leaves fragrance on the lips and teeth and is sweet, smooth, and refreshing. They can be called the Zhuangyuan among oranges and a treasure among oranges.

Huangyan mandarin oranges are delicious, and the price is not expensive either. They begin to ripen around September, so friends who want to taste them fresh should not miss out.