A Comprehensive Analysis of the Key Points of Chayote Cultivation Techniques

Chayote is also called Buddha's hand melon, and many friends like to eat it. So do you know the cultivation techniques for chayote? Let's take a look!

1. Chayote cultivation techniques

To plant chayote, you need to select plump, strong melon seeds. According to the temperature changes of that year, transplanting can be arranged after the last frost. Trellising, vine guiding and pruning need to be determined according to the growth situation. Watering can be done one month after transplanting, and fertilizing needs to wait until intertillage and loosening of the soil.

2. What varieties of chayote are there

1. Green-skinned chayote: The green-skinned variety grows quickly, has large fruit and a high fruiting rate, but its quality is not very good and the taste is a bit bland, so it is not very popular among people, but it is still planted in some areas.

2. White-skinned chayote: The white-skinned variety grows slowly and has a low fruiting rate, but its surface is smooth and thornless, and its quality is relatively good, so it is cultivated in many areas, among which Yunnan, Guizhou, Sichuan, Xiangjiang and other places have a relatively wide planting range.

That is all for today's summary from Tuliu.com regarding questions related to chayote. We hope it is helpful for your cultivation.