When do Yantai apples ripen? A detailed explanation of the ripening time

Apples are a common fruit in daily life, grown all over our country, and because there are so many varieties, they can be found all year round, so when do Yantai apples ripen?

1. When do Yantai apples ripen?

Yantai apples generally ripen in September-October, but because there are so many varieties, the ripening time also differs slightly. For example, Red Fuji generally ripens in late October, Gala and Red Jade generally ripen in early September, Sansa generally ripens in late August, Red General and Red Delicious generally ripen in mid-September, Golden Delicious generally ripens in mid-to-late September, Jonagold generally ripens in early-to-mid October, and Small Ralls Janet generally ripens from late October to early November.

2. What varieties of Yantai apples are there?

Yantai apples include many varieties such as Red Fuji, Gala, Sansa, Red General, Golden Delicious, Red Delicious, Red Jade, Jonagold and Small Ralls Janet, among which Red Fuji and Red Delicious are among the most popular on the market.

Overall, Yantai apples generally ripen in September-October, but because there are so many varieties, some come to market as early as early September, while others do not ripen and come to market until the end of October.