Which regions are the main producing areas of winter jujube?

Winter jujube is a fruit with good taste and very rich nutrition, so where are the producing areas of winter jujube? Let's take a look!

The main producing area of winter jujube is the Bohai Bay region at the border of Hebei and Shandong, but there are many varieties of winter jujube in our country, and the producing areas of different varieties of winter jujube are also different, such as:

1. Chengwu winter jujube

Produced in Chengwu, Cao County and other places in southwestern Shandong. The fruit is long oval or long obovate, with an average fruit weight of 25.8g and a maximum of 32.1g, uniform in size. The fruit surface is uneven, with longitudinal cracked ridge lines, the peel is relatively thick and dark reddish brown;

2. Lubei winter jujube

Produced in Binzhou, Dezhou, Liaocheng in northern Shandong and Cangzhou and other places in southern Hebei. The fruit is nearly round, the fruit shoulder is slightly flat, the average fruit weight is 10.5-13.5g, and large fruits are 23-25g, not very uniform in size. The fruit surface is flat, the peel is thin, reddish brown and glossy. The flesh is crisp, tender and juicy, strongly sweet with slight acidity, without residue, containing about 38% soluble solids, with a maximum of 42%;

3. Donkey nipple jujube

Produced in Yanchuan and Jia County in northeastern Shaanxi. The fruit is long ovate, with an average fruit weight of 15.2g and a maximum of 23.8g, uniform in size. The flesh is fine and crisp, sweet in taste, containing 28% soluble solids, with an edible rate of 96.4%, and extremely high quality, suitable for processing and drying. It matures in mid-October, and the fruit growth period is about 125 days;

4. Xuecheng winter jujube

Produced in Zaozhuang and Xuecheng in southern Shandong, in small quantity. The fruit is round and slightly flat, with a high degree of uniformity. The average fruit weight is 20-30g and the maximum is 40g. The flesh is loose and crisp, slightly coarse, with a medium amount of juice, sweet and slightly acidic. Semi-red fruits contain 24.9% soluble solids, with an edible rate of 94.3%. Suitable for fresh eating, with above-average quality;

5. Changtiao jujube produced

in Yanchuan and Jia County in northeastern Shaanxi. The fruit is cylindrical, with an average fruit weight of 17.7g and a maximum of 26.6g, uneven in size. The flesh is dense and low in juice, sweet and slightly acidic, containing 28.5% soluble solids, suitable for processing and drying, and of extremely high quality. It matures in early to mid-October, does not crack, and the fruit growth period is 120 days;

6. Jiuyueqing produced

in eastern and northern Henan, southwestern Shandong and northwestern Anhui. The fruit is slender oval, with an average fruit weight of 13.1g and a maximum of 14.5g, uniform in size and highly consistent. The fruit surface is flat and glossy, the peel is reddish brown, the flesh is relatively dense, with a medium amount of juice and a strong sweet taste, containing 28% soluble solids, with an edible rate of 96.5%, suitable for fresh eating and drying, and of extremely high quality.