Where is the place of origin of Guifei mango? A detailed explanation of the main producing areas
Guifei mango is a variety with relatively high sweetness. Its appearance is incomparably beautiful, with green skin tinged with red, turning yellow with colored hues when ripe, without any spots, a small pit and no fibers, and abundant juice. It is praised by people for its excellent taste. So, do you know where the place of origin of Guifei mango is?
1. Where is the place of origin of Guifei mango?
The place of origin of Guifei mango is Hainan. It has the characteristics of strong growth, early fruiting, and high yield. The fruit is oblong-elliptical, with a relatively pointed and small top, and a single fruit weighs 300-500 grams. There are also size differences: a small Guifei mango weighs about 150 grams each, while a large one weighs about 500-600 grams.
2. Methods for ripening Guifei mango
1. Ripening by storage
Guifei mango is very tolerant of transport and storage. Generally, the Guifei mangoes we buy from the market are unripe, with purplish-red skin tinged with green, so they need to be ripened before eating. To make Guifei mango taste better, we can seal the mango in a plastic bag. The plastic bag has an insulating effect, and the mango can ripen naturally at room temperature. If the winter temperature is low, it can be placed near a heater to ripen faster.
2. Ripening with fruit
Choose some fully ripe apples and bananas and put them together with the mango, then place them in a plastic bag. The fully ripe fruit will release ethylene, and the mango will ripen quickly under the effect of ethylene. This method is very simple, and the taste of the ripened Guifei mango is also very good. In addition, rice also releases ethylene during storage, so burying the Guifei mango in rice to ripen naturally also works.
3. Ripening in a cardboard box
Do not put unripe mangoes in the refrigerator. Low temperatures are not conducive to the natural ripening of mangoes; instead, they will cause the mango skin to turn black and rot. You can put the mangoes in a cardboard box and check them once a day. When you find ones that are fully ripe, eat them quickly. If you really cannot finish them, after the mangoes are ripened you can put them in the refrigerator.
Finally, the editor reminds everyone that authentic Hainan Guifei mango is the most delicious. When purchasing, pay attention to the place of origin.