Where Are Guangxi Dried Persimmons Produced? A Detailed Explanation of the Main Producing Areas

Dried persimmons are a famous traditional snack in China. They have high nutritional value, containing about 1-2 times more vitamins and sugar than ordinary fruits. Guangxi in China is rich in dried persimmons, so do you know where dried persimmons are produced in Guangxi?

1. Where are Guangxi dried persimmons produced?

The main producing area of Guangxi dried persimmons is Gongcheng Yao Autonomous County in Guilin City, where there is a history of more than four hundred years of cultivation and processing. In 1996, it was awarded the title of “Hometown of Chinese Moon Persimmons”. Gongcheng dried persimmons are renowned for being large, round in shape, thick-fleshed, soft in texture and sweet in taste. They are made by peeling and sun-drying improved varieties of water persimmons; the flesh is brownish-red and semi-transparent, and the surface of the cake is covered with a layer of snow-white persimmon honey frost. They are round in shape, just like the bright mid-autumn moon, hence the name Moon Persimmon.

2. The Benefits and Effects of Eating Dried Persimmons

1. Clearing heat and relieving cough

Clearing heat and relieving cough is one of the important benefits of dried persimmons. The white layer on their surface is frost, a natural medicinal ingredient that can clear heat and moisten dryness, as well as resolve phlegm and relieve cough.

2. Softening blood vessels and lowering blood pressure

Persimmons are rich in rutin and a variety of trace elements beneficial to the human body. They can both speed up human metabolism and soften blood vessels, increase blood vessel elasticity, and promote blood circulation. They can bring excessively high blood pressure back down to normal levels as quickly as possible and fundamentally prevent the occurrence of cardiovascular diseases.

3. Preventing constipation and hemorrhoids

Preventing constipation and hemorrhoids is also one of the important benefits of dried persimmons, because dried persimmons are rich in dietary fiber and contain a large amount of natural pectin. These substances can both promote gastrointestinal peristalsis and clear accumulated waste and toxins from the intestinal walls. They can shorten the time it takes for human stool to form and allow waste and toxins in the body to be excreted along with the stool. In addition, dried persimmons are cold in nature and can also reduce inflammation and kill bacteria, so regular consumption also has a clear preventive effect on hemorrhoids, which are highly prevalent in humans.

Historically, they have always been a tribute to the imperial court, and they are also a traditional famous and high-quality export product of Guangxi. Friends who like eating dried persimmons should not miss them.