Where is the Te Xiaofeng watermelon grown? Let us show you the main producing areas

Te Xiaofeng is also called yellow watermelon or golden watermelon, because its flesh is yellow, which makes many friends curious. So have you ever learned about where Te Xiaofeng is grown? Let us take a look!

1. Producing areas of Te Xiaofeng

The producing areas of Te Xiaofeng include Guizhou, Sichuan, Yunnan, Tibet, Hainan and other regions. Except for a few cold areas, it is cultivated in both the north and south of our country.

2. Introduction to Te Xiaofeng

1. Te Xiaofeng is an evergreen, densely growing, low, climbing small shrub, reaching about 1.5 m in height. It grows on pine forest slopes and in thickets. The young branches have spreading, grayish-brown, dense, long bristles and fine pubescence. The leaves are densely arranged, hard and leathery, ovate-oblong, with blunt tips, often with a short mucro or small convex tip, and a nearly rounded base, with a few bristles on both surfaces.

2. After cutting it open, the flesh is red or yellow, with a sweet-and-sour, tasty flavor. It is deeply loved by ordinary people and is an excellent gift for festivals.

That is all that Tuliu.com has summarized and organized for you today on questions related to Te Xiaofeng. We hope it is helpful to you.