Where are the main peach-producing areas distributed?

There should be many people who like eating peaches, but have you ever looked into the question of where peaches come from? Let's take a look!

1. Peach production areas

There are many peach production areas; the peach originated in China and is currently cultivated in every province and region. Common and typical ones include the provinces of North China and East China, with the more concentrated areas being Haidian District and Pinggu County in Beijing, Ji County in Tianjin, and Mengyin, Feicheng, Yidu and Qingdao in Shandong.

2. Tips for eating peaches

1. A clever way to remove peach fuzz: put a little edible alkali into clean water, place the fresh peaches in to soak for 3 minutes, stir a few times, and the peach fuzz will float up on its own; after rinsing a few times the fuzz is gone.

2. Choosing peaches: feel them with your hand; those whose surface is downy and prickly have not been watered, and it is best to choose ones that feel moderately firm and do not release water when pressed with a little force, as ones that are too soft rot easily. Peaches with red color are not necessarily sweet; do not buy ones where the pit separates from the flesh, as only those where the pit sticks to the flesh have sweeter flesh.

That is all for today's summary and compilation of peach-related questions by Tuliu.com; we hope it is helpful to you.