When do Golden Nai plums generally ripen

Golden Nai plums are golden all over, large in size, and sweet in taste, deeply loved by consumers. To buy this fruit, we need to know when Golden Nai plums ripen?

1. When do Golden Nai plums ripen

Golden Nai plums ripen in July-August. They are a fruit unique to Jiufeng Town, Lechang City, Guangdong, and are now cultivated all over the world. Golden Nai plums are a variety cultivated by subjecting ordinary Nai plums to special techniques such as bagging. With no pests and no pesticide spraying, the resulting fruit is golden in color, crisp, refreshing, and sweet with plenty of juice.

2. Characteristics of Golden Nai plums

Golden Nai plum skin is golden, crystal clear, and feels somewhat soft to the touch. The reason its price is relatively high after it hits the market is that the trees must be 8-10 years old before they can be cultivated to produce fruit, the fruiting period is about 15 days, and it bears fruit only once a year.

The sign that a Golden Nai plum is ripe is that it is hollow, with the flesh separated from the pit. This is because during growth the flesh expands and gradually separates from the pit.

Golden Nai plums can promote the secretion of gastric acid and gastric digestive enzymes and increase gastrointestinal peristalsis, while their sweet taste can help increase appetite. The flesh contains a variety of amino acids, vitamins, fruit acids, and so on, which can help people resist aging and prevent disease, and also has a beauty and skin-care effect.

It is now exactly its ripening season, and interested friends can also go pick it in the orchard.