When do prickly pears ripen and become ready to pick?

Prickly pear is the ripe fruit of the desert cactus plant of the Dianthus family, commonly cultivated in the coastal areas of southern China, and can be used for stir-frying and juicing. So when does it ripen? What benefits does it have?

When do prickly pears ripen?

Prickly pears generally ripen from June to October. When the fruit turns from green to dark red or yellow, it is ripe. Its pulp is juicy and sweet, and it is edible. It contains black seeds inside, which can also be sown.

What benefits does prickly pear have?

1. Promotes the flow of qi and blood circulation

It promotes the circulation of qi and blood in the human body and is suitable for treating blood stasis syndrome.

2. Removes dampness and clears heat

It tastes bitter, can clear the heart and purge fire, clear heat and relieve restlessness, and can eliminate heat toxins in the blood. It is suitable for people who are prone to internal heat.

3. Antioxidant

It has antioxidant activity and can reduce the peroxidation reactions caused by computer radiation.

4. Beautifies and nourishes the skin

It contains a large amount of carotene, which helps maintain the normal function of skin cells and tissues, stimulates skin metabolism, and keeps the skin moist and delicate. The antioxidant capacity of prickly pear fruit is 7 times higher than that of vitamin C, and it contains high amounts of vitamins A, B1, B12, D3 and riboflavin, which can promote skin cell regeneration and enhance skin softness.

Although prickly pear is good, it is cool in nature, so pregnant women and sensitive individuals should eat it with caution. When eating, also remember to remove the spines from the top of the fruit.