When do rose myrtle fruits generally ripen?

Rose myrtle, also known as duoni, gangnie, shannie, duolian, dangligen, renszishu and so on, can be used to brew fruit wine. So when does rose myrtle ripen? Let's take a look!

1. When does rose myrtle ripen

Rose myrtle mostly ripens from August to October each year. The flowering period is April to May, and when it blooms in summer it gradually sets fruit. The fruit can be eaten and also used to make wine, and its ornamental value is also very high.

2. How to eat rose myrtle

1. Eating

Generally it can be eaten directly, but do not eat the core inside it, that is, the white strip. Drinking a little salt water before eating can prevent constipation caused by eating unripe fruit.

2. Processing

Rose myrtle fruit is best stored by drying, which gives a better effect. After steaming and then drying at 60°C for storage, not only is the pigment retention rate high and the storage safe and reliable, but the processing is also simple and convenient for transport and use.

Take rose myrtle fruit as the raw material——centrifugal juice extraction——deaeration——homogenisation——sterilisation and packaging to make original juice. Every 100mL of finished juice contains 30mL of original juice, 15g of white granulated sugar, 0.005g of sweetener, 0.5g of citric acid, 0.10g of edible flavouring, and 0.01g of edible pigment, and can be blended into rose myrtle juice with the best formula combination.

That is all that Tuliu.com has summarised and compiled today on questions related to rose myrtle, and we hope it is helpful to you.