Where are the main production areas of the goldenberry (Physalis peruviana) distributed?

The production areas of the goldenberry are relatively widespread, mainly distributed in Beijing, Tianjin, Hebei and other places in North China, Heilongjiang, Jilin, Liaoning and northeastern Inner Mongolia in Northeast China, as well as Shandong and other places in Central China. In addition, it also grows in Shanghai, Guizhou, Yunnan, Sichuan and other places.

I. The growing environment of the goldenberry

The goldenberry grows in sunny open land and abandoned land below 500 m in altitude, with a growth period of about 120 days. It has strong adaptability and can be planted in all parts of the country. The temperature requirement is 12°C--30°C, the soil requirement is neutral or slightly acidic or alkaline plots rich in organic matter, and the light requirement is not strict.

II. The edible benefits of the goldenberry

The goldenberry contains a variety of vitamins needed by the human body, especially a particularly high content of vitamin B; the goldenberry also has a high sugar content, and contains eighteen kinds of amino acids and a variety of elements needed by the human body. The nutritional value of the goldenberry lies in its effect of tonifying the kidneys and strengthening yang in the human body, and it can effectively protect our liver and improve immunity.

1. Tonifying the kidneys and strengthening yang: the goldenberry has a very good effect of tonifying the kidneys and strengthening yang, and has a very good therapeutic effect on symptoms of kidney deficiency and yang deficiency.

2. Nourishing and protecting the liver: the trace elements rich in the goldenberry have a very good auxiliary effect on the liver, improving the liver's detoxification and toxin-elimination function.

3. Improving immunity: the goldenberry, when used as medicine, can improve the body's immunity and enhance resistance.