When do Beijing persimmons generally ripen?

The persimmon is a plant of the genus Diospyros in the family Ebenaceae, a deciduous tree native to East Asia. It has a cultivation history of more than 3000 years in our country. So when do Beijing persimmons ripen?

1. When do Beijing persimmons ripen?

Beijing persimmons generally ripen around October. Persimmons are not only rich in nutrients, containing large amounts of sugars and various vitamins, but also have high medicinal value and economic value.

2. The edible value of persimmons

Persimmons can be processed into dried persimmons. In the areas of Yiyang, Yanzhou, Wucun and Heze in Shandong, the huo bing and geng bing produced are all dried persimmons with a white frost; the “huang bing” produced in the areas of Luoyang and Songshan in Shaanxi has a thick persimmon frost. The white frost scraped off dried persimmons can be used as a substitute for white sugar.

Our country has a great many persimmon varieties. According to national statistics from surveys of persimmon resources, our country has 1058 persimmon varieties, many of which are unique varieties of our country.