When to sow Yangxin vegetable? A detailed guide to the best sowing time

Yangxin vegetable, also known as Feicai, is a wild vegetable commonly found at mountain forest edges, in thickets, and in riverside grasslands. Because it is easy to grow and highly nutritious, it is widely cultivated. So when to sow Yangxin vegetable?

1. When to sow Yangxin vegetable?

In the south, Yangxin vegetable is generally sown from mid-to-late March to early April, or mid-to-late May, or mid-to-late September. In the north, Yangxin vegetable is generally sown from April to early May, or from mid-to-late September to mid-October. However, sowing around April in early spring generally gives a higher survival rate. As long as you pay attention to topdressing and provide appropriate light, it can usually be harvested from May to October.

2. What kind of vegetable is Yangxin vegetable?

Yangxin vegetable, also called high-calcium vegetable, is a perennial herbaceous plant and is fairly common. It is about 30-70 cm tall, with relatively many stems and leaves; the leaves are 5-8 cm long and 3 cm wide. Its propagation can be divided into three methods: cuttings, root division, and seed propagation, usually all carried out in spring. It not only has high nutritional value but also medicinal value.