When is the ripening time of Zaoyu peach, in which month?

Zaoyu peach generally ripens at the end of July, with a fruit development period of 93 days. It is one of the main introduction targets in Pinggu District, Beijing. The flowers can be ornamental, the fruit is juicy and can be eaten fresh or made into peach preserves, canned peaches, etc., and the kernel can also be eaten.

Beijing Zaoyu peach is a deciduous small tree whose fruit is used as a fruit. The flesh can be white or yellow. Peaches have many varieties. The skin generally has hairs. The leaves are narrowly elliptic to lanceolate, 15 cm long and 4 cm wide, with a long and slender tip, finely toothed margins, dark green and glossy, and nectar glands at the leaf base. The bark is dark gray and develops cracks with age. The flowers are solitary, from light to deep pink or red, sometimes white, with short stalks, 4 cm in diameter, blooming in early spring. The drupe is nearly spherical, with fuzzy down on the surface, edible flesh, orange-yellow tinged with red, 7.5 cm in diameter, with a pit marked with deep dots and grooves, containing white seeds. The flesh is white, pale greenish white, yellow, orange-yellow, or red, juicy and fragrant, sweet or sweet-sour. The pit is large, freestone or clingstone, elliptic or nearly round, flattened on both sides, with a tapering tip, and the surface has longitudinal and transverse grooves and pits. The kernel is bitter, rarely sweet.