Where are Sichuan ponkan oranges produced? An overview of the main production areas

Ponkan is a relatively common fruit, but its production areas also differ. So how much do you know about the production areas of Sichuan ponkan? Let's take a look!

1. Sichuan ponkan production areas

The production areas of Sichuan ponkan include Chengdu, Meishan, Panzhihua, Pujiang, Renshou and other areas. Because ponkan varieties and the environmental temperature differences among the regions vary, cultivation methods also differ.

2. The difference between ponkan and mandarin oranges

1. Difference in fruit shape

The ponkan fruit is relatively large and spherical, with a relatively coarse and thick peel and an uneven surface. The mandarin orange fruit is somewhat smaller than the former, flat in shape, with a smooth surface that is not very hard.

2. Difference in fruit color

The ponkan fruit is orange-yellow or yellow in color. Compared with mandarin oranges, its segments are not as easy to peel apart, but they can still be separated easily; the core is relatively tight and the juice content is higher. The mandarin orange fruit is vermilion or orange-red on the surface, its segments and peel separate very easily, the core is looser than the former, and it has less juice.

3. Difference in peel

The peel of the ponkan is coarse and thick, while the peel of the mandarin orange is much thinner than the former.

That is all Tuliu.com has summarized and compiled today regarding questions related to ponkan. We hope this article is helpful for your purchasing.