When do Yanhong peaches ripen? An introduction to their ripening time

Yanhong peach is a type of peach, deeply loved for its large fruit, sweet taste and thick flesh. Every National Day or Mid-Autumn Festival, many people buy some to take home, so when do Yanhong peaches ripen?

1. When do Yanhong peaches ripen?

Yanhong peaches generally ripen and come onto the market from late August to mid-September. Once ripe, the Yanhong peach fruit is nearly spherical, slightly flattened, entirely deep red, with creamy white flesh faintly tinged with red. It tastes crisp and sweet, with a fragrance, and a single fruit weighs up to 0.4-0.7 jin.

2. What are the growing environment requirements for Yanhong peaches?

Yanhong peach has low requirements for soil and prefers slightly acidic sandy soil. Yanhong peach likes light, so when pruning, try to ensure light reaches all parts, and the plants must not be too densely spaced. It dislikes too much rain; excessive rain causes the fruit to split. If waterlogging occurs, the plants easily die. Yanhong peach has good yielding ability; generally it bears fruit in the second year after transplanting, and by the third year it can reach a relatively large fruit yield.