How much water should 50ml of Yishibang be diluted with?

Yishibang is an amino acid water-soluble fertilizer, mostly used for crops such as tomatoes and cucumbers, so how much water should 50ml of Yishibang be added to?

1. Basic introduction to Yishibang

Yishibang is an amino acid water-soluble fertilizer developed by the Italian company SITCIT2000S.P.A., containing about 55% free amino acids and polypeptides, as well as trace elements such as manganese and zinc.

As a plant nutrient and biological regulator, Yishibang can effectively regulate the growth of plant roots, stems, leaves, flowers and fruits.

Through the chelation of trace elements by amino acids, the regulation of water balance in plants, the activation of enzymes, and the stress resistance and anti-aging effects of proline and hydroxyproline, Yishibang helps plants resist adverse external environments, thereby improving crop yield and quality.

2. How much water should 50ml of Yishibang be added to?

50ml of Yishibang is generally added to 30 kg of water; the application method is generally foliar spraying, and the application interval is generally 10-15 days.

3. How to use Yishibang

Yishibang can be used as a foliar spray or applied to the soil, generally during key periods of crop growth, such as transplanting, flowering, and fruiting; or used in stressful environments such as cold, heat, drought, and waterlogging.

Usage examples:

1. When used during the transplanting and seedling recovery stage of cucumbers, the dosage per mu is 100-150 ml, added to 30-45 liters of water;

2. When used during the flowering stage of cucumbers, the dosage per mu is 150-200 ml, added to 45-60 liters of water;

3. When used during the fruit-setting stage of cucumbers, the dosage per mu is 150-200 ml, added to 45-60 liters of water;

4. The method of use is foliar spraying, with an application interval of 10-15 days; the dosage for greenhouse cucumbers is 125 ml/mu.