When do Cuiguan pears usually ripen?

Cuiguan pear is a type of pear, and because of its juicy, sweet flavor and good storage life, it has high cultivation value. So when is the Cuiguan pear ripening time?

1. When is the Cuiguan pear ripening time?

Cuiguan pears usually ripen in late July. After ripening, the Cuiguan pear fruit is nearly round, the flesh is white, and a single fruit weighs about 200g, with the largest reaching 500g. The edible rate of the fruit reaches 96%, and it tastes crisp and sweet.

2. Where is the Cuiguan pear produced?

Cuiguan pear is a fruit tree with strong adaptability and is planted in both southern and northern regions of China, so its production area is not distinct. At present, it ranks fifth in total world fruit production and third in China. It is rich in nutrients, tender and crisp with little grit, and has an excellent taste. Every year, large quantities are exported to Hong Kong, China, Macao, China, and Southeast Asian markets, where it is very popular. It has strong adaptability and can be planted on mountain land, flat land, and even low-lying land, and it has strong resistance to waterlogging and salinity-alkalinity. It can grow and bear fruit normally in cold temperate, temperate, and subtropical zones. It has high yield and a long lifespan. Generally, after grafted seedlings are planted, they try to flower and bear fruit in the second year and officially enter production in the third year. The average yield is 2500-3500 kg per mu, and high-yield orchards yield 7500-10000 kg per mu. Individual trees producing more than 500 kg of fruit are relatively common in pear-producing areas in both the north and south.