Can durian be grown in Guangdong? One article explains it clearly

When people talk about durian, opinions tend to be sharply divided. Those who like it want to eat it every day, while those who do not run away as soon as they catch a whiff of its smell. Durian is not cheap, and the number of growers keeps increasing. So can durian be grown in Guangdong? Let us take a look!

1. Can durian be grown in Guangdong

Durian can be grown in Guangdong. Durian is a purely tropical crop and has high requirements for the growing environment; Guangdong has few periods of low temperature and belongs to a tropical region, so durian can be grown there with a reasonably arranged cultivation environment.

2. How to store durian

1. Take out the flesh, wrap it in plastic wrap and put it in the refrigerated compartment of the fridge; this generally keeps for about 3-4 days.

2. Store it with the shell on. Do not peel the uneaten durian out of its shell; store it directly with the shell on. It is best to wrap the outside with a layer of newspaper and then several layers of plastic wrap to prevent the smell from escaping, then put it with the shell into the refrigerated compartment of the fridge. This way it keeps a bit longer, about one week.

3. Durian can not only be stored refrigerated in the fridge, it can actually also be stored frozen. Just wrap the flesh in plastic wrap and put it in the freezer compartment of the fridge. Although freezing changes the taste of durian, it actually tastes better after freezing, because frozen durian is cooler and more refreshing, and has a creamy ice cream aroma; the taste is excellent.

3. How many days durian can be kept

Depending on the storage method, peeled durian keeps for different lengths of time.

Method one: refrigeration

Take out the flesh, put it in a lunch box and seal it, then put it in a plastic bag and store it in the fridge; this way it will not take on other odors. Refrigeration generally keeps it fresh for about three days. If you smell a sour or alcoholic odor when eating it, that proves it has spoiled and it must not be eaten.

Method two: freezing

Peel out the flesh, put it in a sealed fresh-keeping box or bag it in a plastic bag, and put it in the freezer. This way it can be kept for about half a year. When eating, take out the needed flesh and thaw it slightly; it has the texture and flavor of ice cream. Generally one month of freezing is best; the taste worsens if it is stored too long.

That is all for today's summary of questions related to durian from Tuliu.com; we hope this article has been helpful to you.