How to Grow Pine-Willow Sprouts: Detailed Planting Methods and Steps

The scientific name of pine-willow sprouts is pine-willow vegetable; it is a relatively premium vegetable introduced from abroad, mainly native to South America. So how do you grow pine-willow sprouts? Let's take a look together!

1. How to Grow Pine-Willow Sprouts

Soak the seeds for one day, then sow them in a prepared container. Normally, use a spray bottle to mist the growing medium with water, place the container in a low-light spot and keep it moist. From planting to harvest takes about eight days. The exact harvest time depends on local temperature changes; once the sprouts reach about 10 cm in height, they can be harvested.

2. Recipe for Blanched Pine-Willow Sprouts

Ingredients: 300 g pine-willow sprouts. Seasonings: 10 g salad oil, 5 g salt, 10 g each of scallion and ginger shreds, 2 g red chili shreds, 100 g blanching sauce.

Method: 1. Add salt and salad oil to boiling water and bring to a boil over high heat, add the washed pine-willow sprouts and blanch over high heat for 30 seconds, remove and rinse with cold water, drain and place on a plate, sprinkle with scallion and ginger shreds. 2. Place a pan on the heat, and once hot, add the blanching sauce and heat until 90% hot, remove from the pan and pour over the pine-willow sprouts, sprinkle with red chili shreds. Characteristics: Emerald green in color, crisp and tender in texture, with a rich, fragrant blanching sauce.

Key Production Point: After blanching the pine-willow sprouts in boiling water, they must be rinsed with cold water, otherwise the texture will not be crisp and tender.

Ingredients for making blanching sauce: 500 g cilantro stems, 1000 g fresh green chili peppers, 1000 g onion, 450 g Guihua Kouji sauce, 100 g dark soy sauce, 250 g soy sauce, 50 g sand ginger (Kaempferia galanga), 10 jin of old broth.

Preparation: 1. Wash the cilantro stems and cut into 10 cm lengths, cut the green chili peppers in half, cut the onion in half and set aside.

2. Put the old broth in a pot, add the onion, cilantro stems, and green chili peppers and bring to a boil over high heat, then add the Guihua Kouji sauce, dark soy sauce, soy sauce, and sand ginger and simmer over low heat for 20 minutes, then turn off the heat.

3. Remove the onion, cilantro stems, green chili peppers, and sand ginger, and let the sauce cool.

That is all that Tuliu Network has summarized and compiled for everyone today regarding questions about pine-willow sprouts; we hope this article has been helpful to you.