When Do Cassia Seeds Mature?
Cassia seeds have the effects of clearing the liver and improving eyesight, lowering blood pressure, and lubricating the intestines; the young fruits and leaves are edible. They are grown throughout the country. So when do cassia seeds mature?
1. When Do Cassia Seeds Mature
Cassia seeds generally mature in October and bloom from July to September. However, the maturity time varies slightly from place to place and should be determined according to actual conditions.
2. The Benefits of Cassia Seeds
They are the dried mature seeds of Cassia obtusifolia or Cassia tora, both plants of the Fabaceae family, and are named for their ability to improve eyesight. In autumn, the mature fruits are harvested, sun-dried, threshed to release the seeds, and the impurities are removed. Cassia seeds taste bitter, sweet, and salty, are slightly cold in nature, and enter the liver, kidney, and large intestine meridians; they lubricate the intestines and relieve constipation, lower blood lipids and improve eyesight, and treat constipation as well as high blood lipids and high blood pressure. They clear the liver and improve eyesight, promote urination and relieve constipation, have a mild laxative effect, and lower blood pressure and blood lipids.
3. Precautions for Drinking Cassia Seed Infusion
1. Cassia seeds mainly contain compounds such as chrysophanol and emodin; long-term consumption can cause intestinal lesions or intractable constipation.
2. Cassia seeds must never be used casually, and certainly not steeped in water and drunk on their own, as this can cause dizziness; they need to be combined with other ingredients. Although cassia seeds have the effect of improving eyesight, they cannot be drunk casually.
3. Long-term drinking of cassia seed infusion can, at best, cause irregular menstruation, and at worst, make the endometrium abnormal.
4. Cassia seeds are cold and cool in medicinal nature and have a laxative and blood-pressure-lowering effect. If a person already has deficiency-cold of the spleen and stomach or diarrhea due to spleen deficiency, drinking it will worsen the condition.
5. Pregnant women had best not drink water infused with cassia seeds, because this Chinese herbal medicine is cold and cool in nature, and taking it can easily lead to miscarriage or premature birth.
6. Women should not consume cassia seeds in large amounts over the long term. Because cassia seeds have a certain weight-loss effect, many women like to drink cassia seed infusion at any time of the day, believing it has a very good weight-loss effect. In fact, this is not a scientific practice; if this method is maintained over the long term, women's fertility will be affected and menstruation will become irregular.
Cassia seeds are a very common Chinese herbal medicine, and many people use them to make infused drinks, but the dosage must be watched, otherwise the loss will outweigh the gain.