When do cherries ripen? What is the difference between them and cherries?

When cherries are mentioned, everyone is surely familiar with them. They are not only large and sweet, but also rather expensive. However, because of their high nutritional value, many people are willing to buy them to eat. So when do cherries ripen?

1. When do cherries ripen?

Cherries generally ripen and go on the market from May to November, but because varieties and places of origin differ, the ripening time varies slightly. For example, American cherries generally ripen in mid-June, Chilean cherries generally ripen from December to January of the following year, and cherries in China mostly ripen in May to June.

2. What is the difference between cherries and cherries?

Difference 1, different appearance: Chinese cherries, also called small cherries, are all relatively small, with thin skin and lots of juice, and are generally light red; cherries are somewhat larger than cherries and harder, and are generally twelve red.

Difference 2, different taste: cherries taste a bit sweeter, with a sweet and slightly sour flavor, and are mainly eaten after being freshly picked, so their texture is relatively fresh and tender; cherries taste relatively sweet, but are not as fresh as cherries, mainly because most of China's cherries are brought in from abroad.

Difference 3, different growth habits: cherries are one of the few fruits that truly belong to the night of seasonal fruits. They are only produced from mid-June to mid-August each year. Apart from a small amount of product in high mountain areas, you can only wait until the next year to satisfy your taste buds once again. Chinese cherries have relatively weak drought resistance and like a warm and humid climate. They will probably ripen in May.

Difference 4, different market prices: cherries are relatively cheap, generally around 20 yuan or so per jin, and around 10 yuan per jin when cheap; cherries are relatively expensive, around 50 yuan or so per jin.

Overall, cherries mostly go on the market from May to November, but because places of origin and varieties differ, the ripening time varies slightly. In any case, cherries can be eaten between May and November.