What are the treatment methods for yellow and white scours in piglets?

Piglet yellow scours:

Take 1.5g potassium chloride, 3.5g sodium chloride, 2.5g sodium bicarbonate, 4g norfloxacin, add 1000ml warm water, stir to dissolve, then add an appropriate amount of roasted rice flour, feed each piglet 80-100ml per dose, 2-3 times a day, and it can be cured.

Piglet white scours:

1. 63g pot-bottom soot, 16g mashed garlic, mix together with water into a paste, feed twice a day, 10g each time, for 3 consecutive days, and there will be an obvious effect.

2. Take 5 mashed purple-skin garlic, add 500g ordinary low-alcohol white liquor and 250g mashed purple-skin garlic soaked in water, this amount can be given to 10 piglets aged 20 days at one time, once a day, for two consecutive days.

3. Stir-fry sorghum flowers in an iron pot, add a small amount of saccharin while stir-frying, take 10g sorghum flowers at a time and put them in the piglet creep feed trough, let them eat freely until 30 days of age.

4. Pig bones burned until charred or pigeon droppings dried, crushed into powder and mixed into feed to feed the pigs, either is fine.

Next, I will recommend a small folk remedy for treating piglet diarrhea: take 100 sulfaguanidine tablets and 300 lactasin tablets, grind into powder, put into an empty 500ml bottle, then add 100g baking soda, then add about half a bottle of brown sugar water and shake well. This method can be used for piglets within 1 week of birth, feeding 3~6ml each time; pigs from 1 week to weaning need 5~15ml; pigs after 1 week of weaning use 20ml; heating it slightly before use gives a better effect.

Summary: No matter how good the remedy is, as a farmer, in the breeding process you certainly hope your pigs can grow up healthily, so if you want to fundamentally eliminate the problem of yellow and white scours in piglets, then start by taking good health care measures for the sow during the sow's preparation-for-pregnancy period.