What are the new techniques for meat dog farming? A detailed explanation of farming methods
Meat dogs are dogs specially slaughtered for people to eat, commonly known as meat dogs. Meat dogs are omnivorous animals that mainly eat meat. The diet should be reasonably matched according to their digestive characteristics and living habits to ensure comprehensive nutrition, good palatability, and high digestibility.
Puppy management
3 to 5 days after birth, every puppy should be allowed to get enough mother's milk in time. When nursing, puppies should be fixed to a teat. In cases such as too many puppies, insufficient mother's milk, or the mother dog dying for some reason, supplementary milk should be given in time. Fresh cow's milk or goat's milk is best for supplementary milk. After boiling for sterilization, let it cool to lukewarm and feed it with a milk bottle.
After 20 days of age, supplementary feeding should be carried out in time. In the early stage of supplementary feeding, meat soup, cooked egg yolk, thin porridge, etc. can be added to the milk, plus some cod liver oil, multiple vitamins, bone meal, etc. Be careful to feed small amounts many times, 5 to 6 times a day. As the age in days increases, meat soup can be used to mix the feed, increasing the diet concentration, and the daily feeding amount should also be gradually increased, while the number of feedings is gradually reduced to 3 times a day.
Young dog management
Young dogs refer to dogs from 45 days after birth to 6 months of age. At this stage, young dogs grow and develop relatively quickly and need a large amount of nutrients, so they must be ensured good and full meals. Young dogs should be provided with nutritious, fresh, and easily digestible feed. The crude protein content in the diet should reach 16% to 22%, of which the protein content in animal feed should account for more than 25% of the total protein content of the diet. In addition, the supply of multiple vitamins and minerals must also be ensured. In daily management, attention should be paid to sunbathing and appropriate exercise, doing a good job of environmental sanitation, and regularly carrying out deworming and vaccination.
Fattening period management
Generally, fattening for weight gain starts 30 days before slaughter. During the fattening period, the proportion of energy feed should be increased, and the proportion of vegetables and bran-type feed should be appropriately reduced. The feeding standard is 24% crude protein in the diet (of which animal protein accounts for more than 1/3), 65% carbohydrates, 6% fat, and 5% crude fiber. At the same time, keep the environment quiet and let the meat dogs rest more. In management, exercise should be controlled, food utensils and drinking utensils should be cleaned and disinfected in time, attention should be paid to ventilation, regular fecal examinations and deworming should be carried out, and slaughter should be done at the right time.
Precautions for farming dog meat
1. Farming techniques: Have skilled fattening techniques and experience. Pen fattening for 4.5 months, with body weight reaching 20 kg.
2. Reasonable sales: Minimize the intermediate links in selling, and sell directly to restaurants or meat dog processing plants as much as possible. If selling to dog
3. Select good breeding dogs: Use synchronous estrus and repeat mating techniques to ensure that a mother dog gives birth to 2 litters a year and 12 survive.
4. Artificial insect breeding: Pass the artificial insect breeding technique to ensure that meat dogs obtain enough cheap high-protein feed.
In the eyes of many people, dogs are relatively cute animals, but many people in life like to eat dog meat, especially in winter, when three or five people eat dog meat hot pot together, it is a very pleasant thing, so the market demand for farming meat dogs is also quite good.