Methods and Key Technical Points for Scientific Pig Farming
SummaryFeeding: Scientifically and reasonably match the feed, feed 2 times a day, once at 9 a.m. and once at 5 p.m. Drinking water: Install a faucet in the pigpen; frequent drinking helps the pigs' growth. Environment: The pig house needs good ventilation conditions, give the pigs as much activity space as possible, and in winter good warmth retention work needs to be done, with regular cleaning and hygiene and sterilization and disinfection. Vaccines: Regularly give the pigs preventive injections to improve their disease resistance. Free-range raising: Carry out free-range raising at the right time, letting the pigs exercise more and eat more green plants.
The methods of scientific pig farming need to start with the rearing aspect, requiring a reasonable feed mix and feeding the pigs at fixed times and meals; scientific watering is also needed, especially in summer, when water is indispensable for pigs, so the pigpen should be kept with clean drinking water every day; environmental hygiene also needs to be strengthened, that is, vaccinate on time, so as to reduce the chance of pigs getting diseases, and those with space can carry out appropriate free-range raising.
1. Scientific feeding
There are very few free-range pigs now; basically they are all raised in pens and need to be fed concentrated feed, and feeding is also very particular. Usually they need to be fed two meals a day, starting with one feeding at around 9 a.m., and at 5 p.m. they can be fed once, which can save manpower and also increase the pigs' appetite. Appropriately adding some green plants for the pigs to eat can help their digestion.
2. Scientific watering
The pigs' staple food is feed, and feed is usually relatively dry. Feeding is often mainly dry feed, so it is best to install a faucet in it, so that when the pigs are thirsty they can go find water to drink, thereby forming a good habit, and frequent drinking is also good for the pigs' growth.
3. A good environment
Raising pigs in summer can be said to be a headache for farmers. If one is not careful, it is very easy for them to get diseases in summer, and diseases are usually caused by heat and poor ventilation, so a good environment is needed to make the pigs more comfortable, and it is best to have a larger activity space. In winter, good warmth retention work is also needed, so that the pigs will not freeze. Zuo Zhuan needs to be cleaned every day, and the manure should also be cleaned once a day, preferably washed with water, and regular disinfection is also needed, which helps reduce the occurrence of diseases.
4. Scientific vaccination
Summer can be said to be the peak period for infectious diseases. Usually at this time some good medicine needs to be prepared and mixed with water to flush for the pigs to eat, and the pigs also need to be given preventive injections regularly, thereby improving the pigs' low disease resistance.
5. Appropriate free-range raising
People now have increasingly high requirements for meat quality. If you want to improve the high quality of the meat, you can let the pigs exercise more and let them out more often to move around and eat some green plants. In this way, the meat the pigs grow will not be so loose, and the meat quality will also be better.