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Detailed beef cattle farming technical plan to help you raise cattle scientifically

General News By Sophie Bennett 0 views
Summary Farming environment: The site should be built in a dry place with higher terrain, abundant forage resources and good transportation. Breed selection: Select breeding cattle with good reproductive capacity, robust growth and no diseases. Feeding management: In summer, forage can be fed 3 times a day; in winter and spring

SummaryFarming environment: The site should be built in a dry place with higher terrain, abundant forage resources and good transportation. Breed selection: Select breeding cattle with good reproductive capacity, robust growth and no diseases. Feeding management: In summer, forage can be fed 3 times a day; in winter and spring, forage can be fed 2 times a day. Daily management: Disinfect and deworm the cattle shed and beef cattle every 7 days.

I. Farming environment

1. The farming site needs to be built in a dry place with higher terrain, good soil conditions, abundant forage resources and good transportation. The farming environment is very critical to the growth of beef cattle. A good environment can improve the growth capacity of beef cattle and reduce feed costs.

2. If the environment is poor, it will affect the growth of beef cattle, and the utilization and conversion rate of feed will also decrease. Therefore, when building cattle sheds, it is essential to ensure that the environment is suitable for the growth of beef cattle, generally including temperature and humidity, light and air quality.

II. Breed selection

1. Generally, when introducing breeds, it is necessary to ensure similar appearance and body type and good genetic capacity. Breeding cattle must first have good reproductive capacity, and be able to reproduce normally, grow robustly and be free of diseases.

2. Only in this way can the offspring calves have relatively strong growth capacity. During this period, epidemic prevention work for breeding cattle should be strengthened to prevent the harm of infectious diseases. Infectious diseases are not conducive to the growth and development of beef cattle; in mild cases, they reduce farming profits, and in severe cases, they can cause the death of beef cattle.

III. Feeding management

1. The main feed during the growth of beef cattle is forage, but forage grows differently in each season. Therefore, the feeding amount and frequency should be adjusted according to seasonal changes.

2. Generally, during the peak growth period of forage in summer, feeding can be done about 3 times a day, and an appropriate amount of compound feed can be added during this period. After feeding the feed, water should be given in time. In winter and spring, the feeding amount should be reduced by 1 time per day.

3. During this period, the feeding amount of compound feed can be increased. After feeding, beef cattle should be allowed to exercise appropriately, which helps beef cattle increase blood circulation speed and promotes feed consumption, avoiding indigestion that affects the healthy growth of beef cattle.

IV. Daily management

1. During the farming process, no residual substances should be left in the water troughs and feed troughs, and then disinfection and deworming work should be carried out on the cattle shed and beef cattle every 7 days. Generally, water troughs and feed troughs should also be disinfected, and quicklime can be sprinkled as a disinfectant.

2. During this period, the temperature of the cattle shed should be well controlled. In summer, beef cattle should be prevented from direct sunlight to avoid heatstroke. Shade can be appropriately increased, and ventilation should be enhanced.

3. Finally, a small amount of digestion-promoting medicine can be added to the feed, which helps enhance the disease resistance of beef cattle and improve farming benefits.

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